科研项目详细信息
Systems Approach at Improving the Long-Term Competitiveness of U.S. Pecans Based on Their Nutritional and Health-Promoting Components | |
PEGG, RONALD | |
SAES - UNIVERSITY OF GEORGIA | |
Subject:食品科学和技术 | |
美国|英语 | |
2016至2016 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/226258.php |