科研项目详细信息
Systems Approach at Improving the Long-Term Competitiveness of U.S. Pecans Based on Their Nutritional and Health-Promoting Components
PEGG, RONALD
SAES - UNIVERSITY OF GEORGIA
Subject:食品科学和技术
美国|英语
2016至2016
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/226258.php