科研项目详细信息
Quantifying consumer acceptability of fresh blueberries and sweet onions
Shewfelt, R
SAES - UNIVERSITY OF GEORGIA
Subject:食品科学和技术
美国|英语
2015至2015
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/225074.php