科研项目详细信息
Post-Process Inhibition of Listeria monocytogenes On Ready-To-Eat Poultry Products Using UV Radiation Technology | |
Conner, D | |
SAES - AUBURN UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2012至2012 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/224612.php |