科研项目详细信息
Characterization of Carbon-Centered Free Radicals in Food Proteins
Boatright, W
SAES - UNIVERSITY OF KENTUCKY
Subject:食品科学和技术
美国|英语
2014至2014
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/220554.php