科研项目详细信息
Characterization of Carbon-Centered Free Radicals in Food Proteins | |
Boatright, W | |
SAES - UNIVERSITY OF KENTUCKY | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/220554.php |