科研项目详细信息
Assessing production systems, economics, marketing, producer and processor perceptions and characteristics of meat from forage-based systems
Fluharty, Francis
SAES - OHIO STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2014至2014
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/220439.php