科研项目详细信息
Assessing production systems, economics, marketing, producer and processor perceptions and characteristics of meat from forage-based systems | |
Fluharty, Francis | |
SAES - OHIO STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/220439.php |