科研项目详细信息
Microfluidic Engineering of Droplet Shape and Crystallinity for the Design of Low-Fat Food Emulsions | |
Vanapalli, Siva | |
TEXAS TECH UNIVERSITY SYSTEM | |
Subject:食品科学和技术 | |
美国|英语 | |
2013至2013 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/219396.php |