科研项目详细信息
Microfluidic Engineering of Droplet Shape and Crystallinity for the Design of Low-Fat Food Emulsions
Vanapalli, Siva
TEXAS TECH UNIVERSITY SYSTEM
Subject:食品科学和技术
美国|英语
2013至2013
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/219396.php