科研项目详细信息
Modeling and risk assessment of food safety risks to the food supply | |
Schaffner, D | |
SAES - RUTGERS UNIVERSITY (COOK COLLEGE) | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/218180.php |