科研项目详细信息
Genetic and Functional Genomic Approaches to Improve Production and Quality of Pork | |
Rekaya, R | |
SAES - UNIVERSITY OF GEORGIA | |
Subject:食品科学和技术 | |
美国|英语 | |
2012至2012 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/217002.php |