科研项目详细信息
Evaluation of grafted watermelons, grafting methods and potential benefits to South Carolina growers and consumers | |
Hassell, R | |
SAES - CLEMSON UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/214469.php |