科研项目详细信息
Beef Production from Conception to Consumption: An Innovative Program for Hispanic and Other Underrepresented Students.
Ericsson, Scott
SUL ROSS STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2012至2012
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/214325.php