科研项目详细信息
Liposome Encapsulation of Naturally-Occurring Food Antimicrobials for the Inhibition of Foodborne Pathogens | |
Taylor, T | |
SAES - TEXAS A&M UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/213450.php |