科研项目详细信息
Molecular Mechanisms of Control of Adipose Development and Obesity by Bioactive Food Components | |
Kim, K | |
SAES - PURDUE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2017至2017 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/212618.php |