科研项目详细信息
An integrated fermentation-ultrafiltration process for the production of xanthan gum from whey lactose | |
Tang, I-Ching | |
BIOPROCESSING INNOVATIVE COMPANY INC | |
Subject:食品科学和技术 | |
美国|英语 | |
2010至2010 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/211423.php |