科研项目详细信息
Evaluation Of The Bioactivity Of Green Tea In An Animal Model Of Hepatic Oxidative Stress | |
Bruno, Richard | |
SAES - UNIVERSITY OF CONNECTICUT | |
Subject:食品科学和技术 | |
美国|英语 | |
2011至2011 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/210936.php |