科研项目详细信息
Mechanistic bases for the reciprocal interaction between lipid oxidation and myoglobin redox instability | |
Faustman, Cameron | |
SAES - UNIVERSITY OF CONNECTICUT | |
Subject:食品科学和技术 | |
美国|英语 | |
2012至2012 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/210923.php |