科研项目详细信息
Increasing the safety and functionality of foods by the use of novel interventions, detection and probiotic bacteria | |
Mustapha, Azlin | |
SAES - UNIVERSITY OF MISSOURI | |
Subject:食品科学和技术 | |
美国|英语 | |
2011至2011 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/209240.php |