科研项目详细信息
Animal Identification: Benefits and Costs for American Indian Livestock Producers | |
Vinger, B. L. | |
FORT PECK COMMUNITY COLLEGE | |
Subject:食品科学和技术 | |
美国|英语 | |
2009至2009 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/206407.php |