科研项目详细信息
Validation of Acceptable Log Reductions of Pathogenic Bacteria using Thermal and Non-thermal Processes | |
Crandall, P | |
SAES - UNIVERSITY OF ARKANSAS | |
Subject:食品科学和技术 | |
美国|英语 | |
2011至2011 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/205479.php |