科研项目详细信息
MICROBIOLOGICAL AND CHEMICAL SAFETY OF RAW FOODS SOLD ON THE INTERNET MARKETS | |
PAO, S. | |
1890 - VIRGINIA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2009至2009 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/205400.php |