科研项目详细信息
| Carbohydrate engineering for enhanced nutrition, food quality and safety | |
| Yao, Yuan | |
| SAES - PURDUE UNIVERSITY | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2014至2014 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/205161.php |