科研项目详细信息
Nanoscale Self Assembly of Starch: Phase Relations, Formation and Structure | |
Ziegler, G. R. | |
SAES - PENNSYLVANIA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2009至2009 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/204691.php |