科研项目详细信息
The Use of Fish Proteins Isolated From Byproducts to Improve Water-holding and Quality of Seafood Products
Kristinsson, H. G.
SAES - UNIVERSITY OF FLORIDA
Subject:食品科学和技术
美国|英语
2007至2007
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/204516.php