科研项目详细信息
Control of Organosulfur Transformation in Alliums Through Processing for Retention and Enhancement of Health-Related Bioactivities
Parkin, K. L.
SAES - UNIVERSITY OF WISCONSIN
Subject:食品科学和技术
美国|英语
2009至2009
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/204057.php