科研项目详细信息
Market Mechanisms to Facilitate Commercialization of Genetically Modified Grains: Test Tolerances, Segregation, Traceability and Contractin | |
Wilson, W. | |
SAES - NORTH DAKOTA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2008至2008 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/203831.php |