科研项目详细信息
Evaluation of Bacterial Endophytes of Grass and Legume Forages as Emerging Casuses of Reproductive Loss. | |
Swerczek, T. W. | |
SAES - UNIVERSITY OF KENTUCKY | |
Subject:食品科学和技术 | |
美国|英语 | |
2010至2010 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/202696.php |