科研项目详细信息
Rapid Methods and Applications of Natural Ingredients for Food Safety and Security
Wu, C. H.
SAES - UNIVERSITY OF MAINE
Subject:食品科学和技术
美国|英语
2009至2009
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/201225.php