科研项目详细信息
GENETIC AND FUNCTIONAL GENOMIC APPROACHES TO IMPROVE PRODUCTION AND QUALITY OF PORK | |
Kuhlers, D. | |
SAES - AUBURN UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2007至2007 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/199566.php |