科研项目详细信息
Use of Innovative Processing Methods to Enhance the Storage Stability of Muscadine Red Wines | |
Musingo, M. N. | |
1890 - FLORIDA A&M UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2008至2008 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/198423.php |