科研项目详细信息
Fundamental biochemical, functional and processing characterizations of value added grains | |
Seetharaman, K. | |
SAES - PENNSYLVANIA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2006至2006 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/190450.php |