科研项目详细信息
Develop an Environmentally friendly wood finish coating system using cheese whey as a primary binding material | |
Guo, M. | |
SAES - UNIVERSITY OF VERMONT | |
Subject:食品科学和技术 | |
美国|英语 | |
2004至2004 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/188297.php |