科研项目详细信息
Development of Methodology for Quantitative PCR Detection of Listeria monocytogenes & Escherichia coli O157:H7 in Meat | |
Levin, R. E. | |
SAES - UNIVERSITY OF MASSACHUSETTS | |
Subject:食品科学和技术 | |
美国|英语 | |
2006至2006 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/186852.php |