科研项目详细信息
DEVELOPMENT AND HEALTH BENEFITS OF FUNCTIONAL FOODS DERIVED FROM MID-SOUTH CROPS.
Howard, L. R.
SAES - UNIVERSITY OF ARKANSAS
Subject:食品科学和技术
美国|英语
2005至2005
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/186715.php