科研项目详细信息
DEVELOPMENT AND HEALTH BENEFITS OF FUNCTIONAL FOODS DERIVED FROM MID-SOUTH CROPS. | |
Howard, L. R. | |
SAES - UNIVERSITY OF ARKANSAS | |
Subject:食品科学和技术 | |
美国|英语 | |
2005至2005 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/186715.php |