科研项目详细信息
CHARACTERIZATION AND ANALYSIS OF AROMA (ODOR) COMPONENTS OF FOODS, FLAVORINGS, AND AGRICULTURAL/INDUSTRIAL MATERIALS | |
Cadwallader, K. R. | |
SAES - UNIVERSITY OF ILLINOIS | |
Subject:食品科学和技术 | |
美国|英语 | |
2005至2005 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/184689.php |