科研项目详细信息
Factors associated with genetic and phenotypic variation in poultry: Molecular to populational | |
Berry, W. D. | |
SAES - AUBURN UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2004至2004 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/184274.php |