科研项目详细信息
Use of Non-thermal Preservation Strategies to Inactivate and Control the Growth of Microorganisms | |
Linton, R. H. | |
SAES - PURDUE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2004至2004 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/184217.php |