科研项目详细信息
Chemical Reactions in Foods as Affected by the Properties of Water and Ingredients
Bell, L. N.
SAES - AUBURN UNIVERSITY
Subject:食品科学和技术
美国|英语
2004至2004
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/180011.php