科研项目详细信息
Physiological and Genetic Mechanisms of High Salt Stress Tolerance in Lophopyrum Elongatum: Genomic Approach | |
Dvorak, J. | |
SAES - UNIVERSITY OF CALIFORNIA | |
Subject:食品科学和技术 | |
美国|英语 | |
2004至2004 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/168961.php |