科研项目详细信息
Physiological and Genetic Mechanisms of High Salt Stress Tolerance in Lophopyrum Elongatum: Genomic Approach
Dvorak, J.
SAES - UNIVERSITY OF CALIFORNIA
Subject:食品科学和技术
美国|英语
2004至2004
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/168961.php