科研项目详细信息
Development of a community Culinary Incubator to improve food safety and value-added opportunities for small farmers, producers, processors and potential entrepreneurs (FPPE).
Borgwordt, Cindy
1890 - LINCOLN UNIVERSITY
Subject:食品科学和技术
美国|英语
2021至2021
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1020566.php