科研项目详细信息
Conversion of muscle to meat: understanding the metabolic and antioxidant features of the proteome that impact fresh pork quality
Lonergan, Steven
SAES - IOWA STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2022至2022
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1018514.php