科研项目详细信息
Bioconjugation of Phenolic Compounds to Food Biopolymers for the Enhanced Antioxidative Activity in Food Systems | |
Chen, Bingcan | |
SAES - NORTH DAKOTA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2021至2021 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1018502.php |