科研项目详细信息
Performance, health, carcass and meat quality, sensory attributes, and consumer preference of lambs reared under thermal stress in grazing and feedlot conditions and slaughtered at two body weights
RODRIGUEZ, ABNER
SAES - UNIVERSITY OF PUERTO RICO
Subject:食品科学和技术
美国|英语
2022至2022
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1017675.php