科研项目详细信息
| Performance, health, carcass and meat quality, sensory attributes, and consumer preference of lambs reared under thermal stress in grazing and feedlot conditions and slaughtered at two body weights | |
| RODRIGUEZ, ABNER | |
| SAES - UNIVERSITY OF PUERTO RICO | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2022至2022 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1017675.php |