科研项目详细信息
Sensory and Chemical Characterization of Green and Roasted Coffee as a Means of Improving Coffee Shelf Life and Understanding Potential Health Effects
Harris, Gabriel
SAES - NORTH CAROLINA STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2023至2023
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1017092.php