科研项目详细信息
Pre- and Post-Harvest Processing Strategies to Improve the Quality and Safety of Meat and Poultry Products
Osburn, W
SAES - TEXAS A&M UNIVERSITY
Subject:食品科学和技术
美国|英语
2023至2023
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1016425.php