科研项目详细信息
Microgreens: A Novel Food Crop for SUstainably Diversifying Food Systems and Promoting Human Health | |
Johnson, Sarah | |
SAES - COLORADO STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2020至2020 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1016130.php |