科研项目详细信息
Examining influences on food choice and dietary quality among low-income populations in New Mexico and across the U.S. | |
Rogus, Stephanie | |
SAES - NEW MEXICO STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2022至2022 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1015574.php |