科研项目详细信息
Examining influences on food choice and dietary quality among low-income populations in New Mexico and across the U.S.
Rogus, Stephanie
SAES - NEW MEXICO STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2022至2022
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1015574.php