科研项目详细信息
Idetify Natural Volatile Compounds Derived From Essential Oils To Improve Postharvest Quality and Shelf Life of Small Fruits and Vegetables
Taghavi, Toktam
1890 - VIRGINIA STATE UNIVERSITY
Subject:食品科学和技术
美国|英语
2021至2021
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1015372.php