科研项目详细信息
Assessment of platelet reactivity after the intake of oleocanthal from extra virgin olive oil
Holt, Roberta
SAES - UNIVERSITY OF CALIFORNIA AT DAVIS
Subject:食品科学和技术
美国|英语
2021至2021
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1014932.php