科研项目详细信息
Fostering Entrepreneurship in Value-Added Agriculture: An Approach on Three Levels | |
Lyons, Tom | |
SAES - MICHIGAN STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2019至2019 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1012974.php |