科研项目详细信息
Meat and muscle properties with animal production systems, processing, and packaging | |
McMillin, Kenneth | |
SAES - LOUISIANA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2021至2021 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1012967.php |