科研项目详细信息
Improving Iron and Zinc Micronutrient Uptake and Bioavailability in Maize using Root Associating Rhizobacteria
Ferrieri, Richard
UNIVERSITY OF MISSOURI SYSTEM
Subject:食品科学和技术
美国|英语
2020至2020
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/1012008.php