科研项目详细信息
| Improving Iron and Zinc Micronutrient Uptake and Bioavailability in Maize using Root Associating Rhizobacteria | |
| Ferrieri, Richard | |
| UNIVERSITY OF MISSOURI SYSTEM | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2020至2020 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/1012008.php |